July 12, 2019
Pesto Bruschetta
This recipe features fresh BC Grown roma tomatoes and goat cheese, with delicious pesto on top of a toasted ciabatta baguette. It comes to us today from Red Barn team member, Jen! We served this just recently at our Goddess Night in support of the Victoria Goddess Run.
July 8, 2019
Green Bean Chickpea & Herb Salad
A fresh salad to kick off the new year. Taking a break from all the rich food and leftovers we’ve all been eating over the last week, this is a simple green bean salad with a simple balsamic olive oil dressing.
July 8, 2019
Red Barn’s Own Chuckwagon Chili
A robust and spicy chili recipe to celebrate the Gray Cup featuring our Island Raised Beef and Red Barn’s Own Sausage. Make the day before and then heat and serve with a sprinkle of shredded Red Barn’s Own Smoked Cheese and scallions.
