July 12, 2019
Rhubarb Crisp
BC grown produce is flooding the Red Barn Market these days. One item we’ve been looking forward to is fresh BC Grown rhubarb! Super yummy and easy to make, serve it warm with scoop of Island Farms vanilla ice cream.
Try a classic Rhubarb Crisp for dessert to night
July 12, 2019
Pesto Bruschetta
This recipe features fresh BC Grown roma tomatoes and goat cheese, with delicious pesto on top of a toasted ciabatta baguette. It comes to us today from Red Barn team member, Jen! We served this just recently at our Goddess Night in support of the Victoria Goddess Run.
July 8, 2019
Green Bean Chickpea & Herb Salad
A fresh salad to kick off the new year. Taking a break from all the rich food and leftovers we’ve all been eating over the last week, this is a simple green bean salad with a simple balsamic olive oil dressing.
