Our term “Red Barns Own”, represents our own unique recipes and products we have created in our Smokehouse. Most of those recipes were developed by Rodger Longstaff, the original Smokehouse Master, and our current Chief Smokehouse Officer Nick Sakata. Just look for the black tag in our deli and meat cases and you’ll know it’s Red Barn’s Own.
Our most popular and number one seller is our Double Smoked Bacon. Along with our bacon, we make an assortment of specialty sausages, smoked hams, deli meats, jerky, pepperoni and cheeses. If you prefer your sausages without smoke, try our extensive line of seasoned turkey, chicken and pork sausages. Tall as the Barn sandwiches are also loaded with Red Barn’s Own exclusive, high quality deli meats. And don’t forget about Red Barn’s Own delicious pre-made salads, burgers, and stocks.