Careers

Join Our Team!

Red Barn Market strives to provide quality, locally sourced food year round. We support and promote local businesses and communities, healthy eating, and a balanced lifestyle.

At Red Barn Market we are dedicated to providing a happy, safe work environment for our employees. We provide training, flexible hours, and opportunity for growth.

Apply today!
• Drop off your resume in-store
• Email your resume to the contact listed in the posting
• Or apply through Indeed.com (select roles only)

Check out our list below for current available positions:

Community BBQ

Oak Bay employee

tomatoes

Current Job Postings

Deli Manager – Store TBD

Posting:805

Location:Location to be Determined

Job Type:Full Time (40 Hrs/week, $27.00-$30.00 per hour) – with Benefits

Posting Date:July 10, 2026

Closing Date:July 24, 2026


Job Description:

At Red Barn Market, we’re proud to serve our communities with fresh, high-quality food and friendly customer service. As Deli Manager, you’ll lead a team that’s passionate about creating great food, maintaining high standards, and delivering an exceptional experience for every customer. If you’re an experienced leader who thrives in a fast-paced environment and enjoys developing a strong team, we’d love to hear from you.

 

Responsibilities:

  • Team Leadership: Lead, coach, and support the deli team while fostering a positive, productive work environment. Train and mentor team members, support their ongoing growth.
  • Department Operations: Oversee daily deli operations, ensuring food is prepared, packaged, and presented in accordance with company standards.
  • Inventory Management: Maintain inventory levels of food and non-food items such as packaging and cleaning supplies, place orders, manage product rotation, and minimize waste.
  • Merchandising: Ensure displays are well-stocked, organized, and visually appealing throughout the department.
  • Customer Service: Deliver exceptional customer service and help create a welcoming shopping experience.
  • Food Safety: Ensure department staff follows all food safety, sanitation, and health regulations.
  • Financial Performance: Manage labour scheduling, department budgets, and margins while identifying opportunities to improve efficiency.

 

Benefits:

  • Competitive hourly wages & benefits package
  • Staff discount of 15% on all purchases
  • Ability to participate in our Post Secondary Scholarship Programs
  • Ability to participate in our one-time New Homeowner Grant
  • Belong to an amazing team!

Job Requirements:

  • Experience: Minimum 2 years’ experience in a deli or similar food service role. Previous supervisory and/or management experience preferred.
  • Financial Knowledge: Experience with scheduling, budgets, and margins.
  • Leadership Skills: Proven ability to lead, motivate, and develop a successful team.
  • Organization: Excellent time management skills with the ability to multitask and prioritize in a fast-paced environment.
  • Customer Focus: Passionate about providing top-tier customer experiences.
  • Great attitude and a genuine love of food

How to Apply:

Please send your resume and cover letter by email to Dale at dale@redbarnmarket.ca

Deli Production Clerk – Vanalman

Posting:804

Location:Vanalman 751 Vanalman Avenue, Victoria, BC V8Z 3B8, Canada

Job Type:Full Time (32-40 hrs/week) - $19.00-$21.00 per hour

Posting Date:July 9, 2026

Closing Date:July 20, 2026


Job Description:

As a Deli Production Clerk at Red Barn Market, you’ll play an important behind-the-scenes role preparing our fresh, made-in-house deli products. Working primarily in our production area, you’ll help ensure our shelves and hot cases are stocked with high-quality products while maintaining exceptional food safety and cleanliness standards. If you enjoy working independently, take pride in producing great food, and thrive in a fast-paced environment, we’d love to have you join our team.

 

Responsibilities:

  • Food Preparation: Prepare and cook hot deli products according to standardized recipes and company procedures. Package, label, and date products.
  • Stocking and Display: Maintain appropriate production levels to keep displays stocked. Monitor product quality, freshness, and presentation in accordance with company standards.
  • Inventory Management:Rotate products, monitor inventory levels, and communicate restocking needs.
  • Cleanliness & Food Safety: Maintain a clean, organized, and sanitary production area while adhering to food safety and sanitation standards.
  • Teamwork: Support the deli team with additional production and preparation duties as needed. Contribute to a positive and cooperative work environment.

 

Benefits:

  • Competitive hourly wage
  • Staff discount of 15% on all purchases
  • Ability to participate in our one-time New Homeowner Grant
  • Ability to participate in our High School or Post Secondary Scholarship Programs
  • Work with an amazing team!

Job Requirements:

  • Competitive hourly wage
  • Staff discount of 15% on all purchases
  • Ability to participate in our one-time New Homeowner Grant
  • Ability to participate in our High School or Post Secondary Scholarship Programs
  • Work with an amazing team!

How to Apply:

Please email your resume and cover letter to Stephanie at stephanie@redbarnmarket.ca or drop them off in-person at our Vanalman store.

Smokehouse Production Worker – Vanalman

Posting:803

Location:Vanalman 751 Vanalman Avenue, Victoria, BC V8Z 3B8, Canada

Job Type:Part Time – 24-32 Hrs/week ($19.00 per hour)

Posting Date:July 6, 2026

Closing Date:July 17, 2026


Job Description:

We’re looking for a Smokehouse Production Worker to join our team. This hands-on role supports the creation of high quality, locally smoked items that are sold at all 8 of our Red Barn Market stores and various restaurants across the city. We will train you in all stages of our smokehouse facility from receiving products, cutting, trimming, mixing, and smoking. No experience necessary – just a great attitude, strong work ethic, and attention to quality, safety, and cleanliness.

 

Duties & Responsibilities

  • Operate Equipment: Operate and clean smokehouse machinery
  • Food Production: Prepare and process meat products
  • Packaging & Labeling: Ensure that all products are properly labeled and priced.
  • Food Safety: Ensure products meet quality and food safety standards
  • Maintenance: Perform routine equipment safety checks
  • Cleanliness: Maintain a clean and safe work environment

 

Benefits

  • Staff discount of 15 % on purchases
  • Ability to participate in our one-time New Homeowner Grant
  • Ability to participate in our High School or Post Secondary Scholarship Programs
  • Work with an amazing team!

Job Requirements:

  • Must have Fri-Mon availability
  • Must be able to start at 7AM
  • Positive attitude and strong work ethic
  • Ability to work in a cold environment
  • Ability to work independently and with a team
  • Able to lift up to 50LBs

How to Apply:

If this sounds like the perfect job for you, please send your resume to Nick S. at nick@redbarnmarket.ca or bring your resume to our Vanalman store at 751 Vanalman Ave.

We will hold all applications in the event that this job needs to be reposted within 90 days