Careers

Meat Manager – Latoria

Posting:722

Location:Latoria Walk 611 Brookside Rd, Victoria, BC V9C 0C3, Canada

Job Type:Full Time ($27.00-$29.00 per hour) – with Benefits

Posting Date:July 11, 2025

Closing Date:July 29, 2025

Job Description:

As a Meat Manager, you will play a crucial role in overseeing our meat department. You’ll be responsible for maintaining product quality, managing inventory, and ensuring exceptional customer service. The ideal candidate will have a passion for meat and a strong background in meat cutting, preparation and sales. If you have strong leadership skills, meat cutting experience and enjoy working in a dynamic environment, we’d love to hear from you!

 

Responsibilities:

• Team Leadership:Supervise and train meat staff, ensuring efficient workflow, proper training, and adherence to company policies.
• Team Management: Schedule shifts, hire staff and train new staff.
• Food Preparation:Prepare and package top quality products such as steaks, roasts, chicken, pork, beef & turkey, and value-added products patties, kabobs, cordons and more.
• Food Safety and Sanitation:Ensure compliance with health and safety regulations, proper food handling, and sanitation practices.
• Quality Control:Monitor product freshness, presentation, proper rotation and overall quality.
• Inventory: Manage inventory levels of food and non-food items such as packing and cleaning supplies. Manage product storage, order supplies, and maintain optimal stock levels for meat items. Ensure accurate pricing and labeling of products.
• Customer Service:Interact with customers, address inquiries, provide excellent customer service.
• Financial Management:Track sales, analyze performance, and contribute to budget planning.

Benefits:

• Competitive hourly wages
• Staff discount of 15% on all purchases
• Ability to participate in our Post Secondary Scholarship Programs and our one-time New Homeowner Grant
• Employee Benefits

Job Requirements:

• Experience: Minimum of 2 years in meat department management or a related meat cutting role
• Meat Knowledge: Passion for meat and strong knowledge of meat cuts
• Leadership: Outstanding leadership and customer service skills
• Skills: Excellent communication skills, experience with ordering, ability to work in a fast-paced environment. Excellent organizational skills, ability to manage time efficiently and adapt to changing priorities
• Attention to Detail: Keen eye for quality and presentation
• Financials: Experience with scheduling, budgets and margins
• Availability: Full-time position. Available days, weekends, evenings, weekends. Flexible Schedule.

How to Apply:

Please send your resume and cover letter to Reid at reid@redbarnmarket.ca 

Assistant Deli Manager – Mattick’s Farm

Posting:721

Location:Mattick’s Farm 129-5325 Cordova Bay Rd V8Y 2L3

Job Type:Full Time ($24.00-$26.00 per hour) – with Benefits

Posting Date:July 3, 2025

Closing Date:July 14, 2025

Job Description:

At Red Barn Market, we take pride in providing our community with delicious deli offerings. As an Assistant Deli Manager, you’ll play a vital role in ensuring our customers receive exceptional service and high-quality deli products. We are looking for an Assistant Deli Manager to join our Mattick’s Farm location team.

 

Responsibilities

• Team Leadership:  Assist the Deli Manager with overseeing daily operations including food preparation.
• Team Management:  Assist with training and develop deli staff and supervise in various duties such as cooking, packaging, and serving.
• Product Knowledge:  Be well-versed in our deli products, including meats, cheeses, salads, and sandwiches.
• Food Preparation:  Prepare and package sandwiches, pizza, salads, hot food, and more.
• Inventory Management:  Monitor stock levels, place orders, and minimize waste.
• Stocking & Display: Manage product storage, rotation, and merchandising.
• Customer Service:  Interact with customers, provide recommendations, and ensure satisfaction.
• Food Safety:  Adhere to health and safety regulations in food handling and sanitation.

 

Benefits

• Competitive hourly wages & benefits package
• Staff discount of 15% on all purchases
• Ability to participate in our Post Secondary Scholarship Programs
• Ability to participate in our one-time New Homeowner Grant
• Belong to an amazing team!

Job Requirements:

• Food Safety knowledge
• Experience: Previous work in a deli or food service environment.
• Knowledge: Familiarity with deli products and food safety practices.
• Leadership Skills: Ability to lead a team effectively.
• Passion: A genuine love for quality deli offerings and exceptional customer service. Great attitude and work ethic. Outgoing and energetic personality.
• Availability: Flexible schedule, evening and weekend availability.

How to Apply:

If you are interested in this position, please contact Jeremy at jeremy@redbarnmarket.ca

FT Deli Supervisor – Latoria

Posting:720

Location:Latoria Walk 611 Brookside Rd, Victoria, BC V9C 0C3, Canada

Job Type:Full Time ($22.00-$24.00 per hour)

Posting Date:July 2, 2025

Closing Date:July 11, 2025

Job Description:

At Red Barn Market, we take pride in providing our community with delicious deli offerings. As a Deli Supervisor, you’ll play a vital role in ensuring our customers receive exceptional service and high-quality deli products.

 

Responsibilities

• Team Leadership: Supervise in various duties of the deli and sandwich bar such as cooking, packaging, and serving.
• Customer Service: Deliver outstanding customer service.
• Packaging & Labeling: Ensure that all products are properly labeled and priced.
• Food Preparation: Maintain food preparation standards according to company guidelines.
• Food Safety: Supervise employees in food safety and sanitation procedures.
• Cleanliness: Maintain a clean and safe work environment.

 

Benefits

• Competitive hourly wages
• Staff discount of 15% on all purchases
• Ability to participate in our Post Secondary Scholarship Programs
• Ability to participate in our one-time New Homeowner Grant
• Belong to an amazing team!

Job Requirements:

• Food safety knowledge
• Experience: Previous work in a deli or food service environment.
• Leadership Skills: Ability to lead a team effectively.
• Availability: Flexible availability including weekends and evenings.
• Passion: A genuine love for quality deli offerings and exceptional customer service. Great attitude and work ethic.

How to Apply:

If you are interested in this position, please send your email and cover letter to Reid at reid@redbarnmarket.ca

PT Deli Supervisor – Latoria

Posting:719

Location:Latoria Walk 611 Brookside Rd, Victoria, BC V9C 0C3, Canada

Job Type:Part Time ($22.00-$24.00 per hour)

Posting Date:July 2, 2025

Closing Date:July 11, 2025

Job Description:

At Red Barn Market, we take pride in providing our community with delicious deli offerings. As a Deli Supervisor, you’ll play a vital role in ensuring our customers receive exceptional service and high-quality deli products.

 

Responsibilities

• Team Leadership: Supervise in various duties of the deli and sandwich bar such as cooking, packaging, and serving.
• Customer Service: Deliver outstanding customer service.
• Packaging & Labeling: Ensure that all products are properly labeled and priced.
• Food Preparation: Maintain food preparation standards according to company guidelines.
• Food Safety: Supervise employees in food safety and sanitation procedures.
• Cleanliness: Maintain a clean and safe work environment.

 

Benefits

• Competitive hourly wages
• Staff discount of 15% on all purchases
• Ability to participate in our Post Secondary Scholarship Programs
• Ability to participate in our one-time New Homeowner Grant
• Belong to an amazing team!

Job Requirements:

• Food safety knowledge
• Experience: Previous work in a deli or food service environment.
• Leadership Skills: Ability to lead a team effectively.
• Availability: Flexible availability including weekends and evenings.
• Passion: A genuine love for quality deli offerings and exceptional customer service. Great attitude and work ethic.

How to Apply:

If you are interested in this position, please send your email and cover letter to Reid at reid@redbarnmarket.ca

Deli Clerk – Esquimalt

Posting:718

Location:Esquimalt 1310 Esquimalt Rd, Victoria, BC V9A 3P6, Canada

Job Type:Full Time 32-40 Hours ($17.85-$19.00 per hour)

Posting Date:June 30, 2025

Closing Date:July 11, 2025

Job Description:

As a Deli Clerk at Red Barn Market, you will be an integral part of our deli team. Your role will involve preparing and serving a variety of deli items such as our famous sandwiches, interacting with customers, and maintaining a clean deli area. If you have a love for food, enjoy working in a fast-paced environment, and enjoy providing excellent customer experiences, we’d love to have you join us!

 

Responsibilities:

• Stocking and Display: Arrange and replenish deli case displays, ensuring items are well-presented, labelled, and rotated.
• Food Preparation:Prepare and package sandwiches, pizza, salads, hot food, and more.
• Customer Interaction:Provide friendly assistance to customers, answer questions, and offer recommendations.
• Maintain Cleanliness:Keep the deli area clean, organized, safe, and well-stocked.
• Inventory Management:Monitor inventory levels, rotate products, and communicate restocking needs.
• Compliance:Adhere to food safety guidelines and sanitation standards.

 

Benefits:

• Competitive hourly wage
• Staff discount of 15% on all purchases
• Ability to participate in our one-time New Homeowner Grant
• Ability to participate in our High School or Post Secondary Scholarship Programs
• Work with an amazing team!

Job Requirements:

• Attention to Detail: Ability to follow recipes, and presentation standards.
• Customer Service Skills: Approachable, courteous, energetic and willing to help customers.
• Physical Stamina: Able to stand for extended periods and work in a fast-paced environment.
• Team Player: Works well with colleagues and contributes to a positive work atmosphere.
• Availability: Flexible availability including daytime, evenings, and weekends.

How to Apply:

Please email your resume and cover letter to Kandace at kandace@redbarnmarket.ca

Deli Clerk – James Bay

Posting:717

Location:James Bay 325 Menzies St, Victoria, BC, Canada v8v 0C3

Job Type:Full Time 32-40 Hours ($17.85-$19.00)

Posting Date:June 30, 2025

Closing Date:July 11, 2025

Job Description:

As a Deli Clerk at Red Barn Market, you will be an integral part of our deli team. Your role will involve preparing and serving a variety of deli items such as our famous sandwiches, interacting with customers, and maintaining a clean deli area. If you have a love for food, enjoy working in a fast-paced environment, and enjoy providing excellent customer experiences, we’d love to have you join us!

 

Responsibilities:

• Stocking and Display: Arrange and replenish deli case displays, ensuring items are well-presented, labelled, and rotated.
• Food Preparation:Prepare and package sandwiches, pizza, salads, hot food, and more.
• Customer Interaction:Provide friendly assistance to customers, answer questions, and offer recommendations.
• Maintain Cleanliness:Keep the deli area clean, organized, safe, and well-stocked.
• Inventory Management:Monitor inventory levels, rotate products, and communicate restocking needs.
• Compliance:Adhere to food safety guidelines and sanitation standards.

 

Benefits:

• Competitive hourly wage
• Staff discount of 15% on all purchases
• Ability to participate in our one-time New Homeowner Grant
• Ability to participate in our High School or Post Secondary Scholarship Programs
• Work with an amazing team!

Job Requirements:

• Attention to Detail: Ability to follow recipes, and presentation standards.
• Customer Service Skills: Approachable, courteous, energetic and willing to help customers.
• Physical Stamina: Able to stand for extended periods and work in a fast-paced environment.
• Team Player: Works well with colleagues and contributes to a positive work atmosphere.
• Availability: Evenings and weekends.

How to Apply:

Please email your resume and cover letter to Kyle at kmacintyre@redbarnmarket.ca

Deli Manager – Oak Bay

Posting:715

Location:Location to be Determined

Job Type:Full Time ($27.00-$29.00 per hour) – with Benefits

Posting Date:June 25, 2025

Closing Date:July 16, 2025

Job Description:

We are looking for a highly motivated individual with a prior Deli experience and a sense of drive and ambition to join our team.   The ideal candidate will have a passion for food and customer service and will be responsible for managing the daily operation for the Deli Department. The qualified candidate will lead and support a fun, productive team helping them to accomplish goals and objectives. They will also be responsible for ensuring all food safety standards are maintained.

 

Tasks & Duties

• Manage deli employees and supervise in various duties such as cooking, packaging, and serving
• Manage product storage, rotation, and merchandising
• Train employees in food safety and sanitation procedures
• Maintain inventory levels of food and non-food items such as packing and cleaning supplies
• Schedule shifts, hire staff and train new hires

 

Here’s what we can offer you:

• Competitive wages
• Staff discount of 15% on all purchases
• Ability to participate in our Post Secondary Scholarship Programs
• Ability to participate in our one-time New Homeowner Grant
• Employee Benefits
• Belong to an amazing team!

Job Requirements:

• Minimum 2 years retail experience in a deli environment
• Experience with ordering and the ability to multitask, prioritize and manage time effectively
• Financials: experience with Scheduling, budgets and margins
• Outstanding leadership and customer service skills
• Great attitude and work ethic

How to Apply:

Please send your resume and cover letter by email to Lisa at lisa@redbarnmarket.ca or drop off in person at 751 Vanalman Ave.

Deli Clerk – Sandown

Posting:714

Location:Sandown 10330 McDonald Park Rd, Sidney, BC V8L 2L5, Canada

Job Type:Part Time or Full Time ($17.85-$19.00 per hour)

Posting Date:June 20, 2025

Closing Date:June 30, 2025

Job Description:

As a Deli Clerk at Red Barn Market, you will be an integral part of our deli team. Your role will involve preparing and serving a variety of deli items such as our famous sandwiches, interacting with customers, and maintaining a clean deli area. If you have a love for food, enjoy working in a fast-paced environment, and enjoy providing excellent customer experiences, we’d love to have you join us!

 

Responsibilities:

• Stocking and Display: Arrange and replenish deli case displays, ensuring items are well-presented, labelled, and rotated.
• Food Preparation: Prepare Sandwiches pizza, salads, hot food and more. Prepare and package deli products.
• Sandwich Making: Assemble sandwiches, wraps, and salads with precision and attention to detail.
• Customer Interaction: Provide friendly assistance to customers, answer questions, and offer recommendations.
• Maintain Cleanliness: Keep the deli area clean, organized, safe, and well-stocked.
• Inventory Management: Monitor inventory levels, rotate products, and communicate restocking needs.
• Compliance: Adhere to food safety guidelines and sanitation standards.

 

Benefits:

• Competitive hourly wage
• Staff discount of 15% on all purchases
• Ability to participate in our one-time New Homeowner Grant
• Ability to participate in our High School or Post Secondary Scholarship Programs
• Work with an amazing team!

Job Requirements:

• Attention to Detail: Ability to follow recipes, and presentation standards.
• Customer Service Skills: Approachable, courteous, energetic and willing to help customers.
• Physical Stamina: Able to stand for extended periods and work in a fast-paced environment.
• Team Player: Works well with colleagues and contributes to a positive work atmosphere.
• Availability: Flexible schedule, including mornings, daytime, evenings, weekdays, or weekends

How to Apply:

Please email your resume and cover letter to Sarah at Sarah@redbarnmarket.ca

Assistant Meat Manager – Sandown

Posting:709

Location:Sandown 10330 McDonald Park Rd, Sidney, BC V8L 2L5, Canada

Job Type:Full Time ($24.00-$26.00 per hour) – with Benefits

Posting Date:May 27, 2025

Closing Date:July 7, 2025

Job Description:

At Red Barn Market, we take pride in providing our community with the finest quality meats. As an Assistant Meat Manager, you’ll play a vital role in ensuring our customers receive exceptional service and top-notch products.

Responsibilities

• Product Integrity:Maintain the highest standards for meat quality, freshness, and safety.
• Merchandising:Create attractive displays that showcase our diverse meat offerings.

• Inventory Management: Monitor stock levels, place orders, and minimize waste.
• Customer Service: Assist customers with their meat selections, provide cooking tips and an exceptional customer experience.
• Team Leadership: Support the Meat Manager in training and motivating the meat department staff.
• Compliance: Ensure compliance with health and safety regulations.

 

Benefits

• Competitive hourly wages & benefits package
• Staff discount of 15% on all purchases
• Ability to participate in our Post Secondary Scholarship Programs
• Ability to participate in our one-time New Homeowner Grant
• Belong to an amazing team!

Job Requirements:

• Experience: Previous experience in a meat department or similar role.
• Knowledge: Familiarity with different cuts of meat and proper handling techniques.
• Skills: Able to handle working in a cold room. This is a physically demanding job, must be able to lift 40LBs.
• Leadership Skills: Ability to lead and inspire a team.
• Passion: A genuine love for quality meats and exceptional customer service.
• Availability: Flexible schedule, evening and weekend availability.

How to Apply:

Please send your resume and cover letter to Sarah at sarah@redbarnmarket.ca