Tomato, Bocconcini and Avocado Salad

July 12, 2019


Tomato, Bocconcini and Avocado Salad

Tomato, Bocconcini and Avocado Salad

Total 00:15
Prep 00:15
Cook 00:00
Serves 8


  • 5 ripe roma tomatoes, cut into thin wedges
  • 2 ripe avocado chopped
  • 1/2 cup diced red onion
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 garlic clove, crushed
  • Salt and Pepper to taste
  • 1 x 200g container bocconcini, drained & thinly sliced
  • 1 cup fresh basil leaves, large leaves torn


  1. Peel the avocado and slice into small wedges. Slice the tomatoes and bocconcini into similar sized slices. Arrange in a shallow serving dish.
  2. Combine the oil and vinegar and crushed garlic in a small screw top-jar Season with salt and pepper and shake until well combined. Drizzle over the salad and scatter with basil leaves and serve.