Tomato, Bocconcini and Avocado Salad

Tomato, Bocconcini and Avocado Salad

Total 00:15
Prep 00:15
Cook 00:00
Serves 8

Ingredients

• 5 ripe roma tomatoes, cut into thin wedges
• 2 ripe avocado chopped
• 1/2 cup diced red onion
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 garlic clove, crushed
• Salt and Pepper to taste
• 1 x 200g container bocconcini, drained & thinly sliced
• 1 cup fresh basil leaves, large leaves torn

Directions

1. Peel the avocado and slice into small wedges. Slice the tomatoes and bocconcini into similar sized slices. Arrange in a shallow serving dish.
2. Combine the oil and vinegar and crushed garlic in a small screw top-jar Season with salt and pepper and shake until well combined. Drizzle over the salad and scatter with basil leaves and serve.