Pesto Bruschetta

July 12, 2019

Appetizer Vegetarian

Pesto Bruschetta

Pesto Bruschetta

Prep: 20 minutes Cook: 3 minutes Serves: 10


  • 1 Boulart Multigrain Ciabatta Baguette, cut into slices
  • 1 jar (130g) of prepared pesto
  • 6 BC Grown Roma tomatoes, diced
  • 1 package (113g) of plain chevrai goat cheese, crumbled
  • 1 bottle of Nonna Pia’s Original Balsamic Reduction
  • Salt and Pepper


  1. Slice ciabatta baguette in 1/2″ slices and arrange on a cookie tray.
  2. Broil in the oven for 3-5 minutes until the edges are lightly browned
  3. Dice up up Roma tomatoes and in a bowl, toss with salt and pepper to taste.
  4. On top of toasted ciabatta baguette, spread pesto, top with tomatoes and crumbled goat cheese. Then drizzle with balsamic reduction.
  5. Enjoy!