Recipes

Taco Salad

July 12, 2019

Taco Salad

Taco Salad

Today’s recipe comes from Red Barn team member, Debbie! Taco salads are easy to make and fun to eat. A great way to use island raised ground beef and local lettuces and peppers when in season.

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tomatoes

Broccoli Salad

July 12, 2019

Broccoli Salad

Broccoli Salad

Today we’re sharing a nice spring salad that’s a quick and easy dish. Throw in a little of our locally sourced double smoked bacon and you’ve got yourself a salad where you’ll be coming back for seconds!

A sweet and tangy spring salad. It features Red Barn’s Own Double Smoked Bacon locally sourced from Stillmeadow Farms in Metchosin, BC.

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tomatoes

Tomato, Bocconcini and Avocado Salad

July 12, 2019

Tomato, Bocconcini and Avocado Salad

Tomato, Bocconcini and Avocado Salad

This week’s recipe is all about using fresh in-season BC grown tomatoes. Roma tomatoes, along with many more varieties, are available from the lower mainland right now. This is a simple salad with simple ingredients that’s sure to have you going back for seconds.

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