Taco Salad
July 12, 2019
Taco Salad
Today’s recipe comes from Red Barn team member, Debbie! Taco salads are easy to make and fun to eat. A great way to use island raised ground beef and local lettuces and peppers when in season.
Recipes
Broccoli Salad
July 12, 2019
Broccoli Salad
Today we’re sharing a nice spring salad that’s a quick and easy dish. Throw in a little of our locally sourced double smoked bacon and you’ve got yourself a salad where you’ll be coming back for seconds!
A sweet and tangy spring salad. It features Red Barn’s Own Double Smoked Bacon locally sourced from Stillmeadow Farms in Metchosin, BC.
Tomato, Bocconcini and Avocado Salad
July 12, 2019
Tomato, Bocconcini and Avocado Salad
This week’s recipe is all about using fresh in-season BC grown tomatoes. Roma tomatoes, along with many more varieties, are available from the lower mainland right now. This is a simple salad with simple ingredients that’s sure to have you going back for seconds.