Taco Salad
July 12, 2019
Taco Salad
Today’s recipe comes from Red Barn team member, Debbie! Taco salads are easy to make and fun to eat. A great way to use island raised ground beef and local lettuces and peppers when in season.
Recipes
Tequila & Orange Side Ribs
July 12, 2019
Tequila & Orange Spare Ribs
A summer family favourite, a sweet bbq with citrus flair and hint of tequila. Slowly grilled on the BBQ, these are fall off the bone good. Pair with Margaritas!
Mini Ham Frittata
July 12, 2019
Mini Ham Frittatas
Enjoy these delicious Mini Ham Frittatas with local leeks and garlic, topped with chopped spinach, fresh oregano and mozzarella cheese. Make up a few trays and freeze them for later, and customize with whatever fillings you like. Great for breakfast!