Recipes

Blueberry & Brie Toast

Meet the perfect brunch recipe of the summer! This Blueberry and Brie Toast is made with simple local ingredients including local BC blueberries, Comox Brie from Natural Pastures Cheese Company, and toasted Peasant Loaf bread from Portofino Bakery. This sweet and savoury toast is great on its own but is even better with a garnish of lemon zest and basil!

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Braised Greens Eggs Benny with Red Barn Bacon

A breakfast classic using delicious sautéed local greens and Red Barn's Own double smoked bacon.

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Leek & Bacon Potato Rösti

This Leek & Bacon Potato Rösti makes a delicious breakfast, brunch, or dinner. Yukon gold potatoes are shredded and cooked with seasonal leeks and Red Barn Market’s Classic Bacon. This savoury rösti can be eaten on its own but is even better topped with a fried egg!

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