Roasted Brussel Sprouts with Bacon
Here’s a delicious and easy to make side dish for this holiday season, “Roasted Brussel Sprouts with Bacon”! Lightly caramelized Brussel sprouts that's crispy on the outside but tender on the inside. Featuring Red Barn Smokehouse Double Smoked Bacon!
December 20, 2019
Pork Tenderloin with Mango Salsa
Roasted local Metchosin pork tenderloin with a refreshing mango salsa!
December 20, 2019
Quiche Lorraine
A twist on a classic Quiche Lorraine, this dish makes use of all the great BC produce like fresh spinach and red peppers. We used Farmer Ben's fresh eggs as well as Red Barn’s Own Double Smoked Bacon. A delicious dish that can be enjoyed hot or cold.
