Bacon & Mushroom Tartlets
Crimini mushrooms, onion, and Red Barn's Own Double Smoked Bacon pan-fried and topped off with Red Barn Smoked Gouda and placed on puff pastry rounds; baked until golden and garnished with crispy chopped bacon bits and microgreens.
These tarts will make for a savoury breakfast treat, a fun appetizer, or even a light lunch with a salad.
July 12, 2021
Grilled Shrimp Lettuce Cups
Fresh lettuce topped with deliciously marinated grilled shrimp and cold noodles. Served with a Vietnamese staple sauce, nuoc cham! Recipe by Melissa, from Season & Serve Blog (a local food blog based here in Victoria)
August 10, 2020
Photo from: Gal on a Mission
Here’s an easy appetizer that you can enjoy in less than 30 minutes! Featuring Red Barn Smokehouse fresh pork sausages and pizza salami on a crispy and grilled naan flatbread.
