Travelling Tastebuds: Thailand

April 14, 2021

Crying Tiger Beef

Crying Tiger Beef

Thai Drunken Noodles

Thai Drunken Noodles

Travelling Tastebuds: Thailand

Travelling Tastebuds: Thailand

Travelling Tastebuds: Thailand

Thailand Specials - Island Farmhouse Chicken Breast & BC Red Peppers

Travelling Tastebuds: Thailand

Thailand Specials - Erawan Rice Sticks & Washington Shallots

We may not be able to travel, but our tastebuds can!

This week, we are going to Thailand


Discover the Taste of Thailand!

Thailand has a diverse geography which influenced different regional styles of cooking. One of their main similarities is that Thai Cuisine emphasizes lightly prepared dishes that focuses on 5 main flavours – salty, sweet, sour, bitter, and spicy.

Check out these delicious Italian recipes:

Recipe by: SEASON & SERVE (A FOOD BLOG FOR ALL SEASONS)

Melissa is a local food blogger and recipe developer based here in Victoria, BC.

Follow Season & Serve on INSTAGRAM

Make your own Thai Drunken Noodles featuring Island Farmhouse Boneless Skinless Chicken Breast, Rice Noodles & Soy Sauce or Try our Crying Tiger Beef made with Canada Grade Striploin Steak, fragrant Jasmine Rice & different kinds of Chili!

🛒 Shop our Thailand specials in store or online at shop.redbarnmarket.ca


🔖 Be inspired and check out our Pinterest boards for more Thai Recipes: 

Recipes: https://pin.it/7L4NUYY

Cocktails: https://pin.it/70qa7u7

Mocktails: https://pin.it/70qa7u7