April 14, 2021
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
For the Steak:
- 2 Red Barn Market’s Striploin steaks, 2 centimeters thick
- ¼ cup oyster sauce
- 2 tablespoons avocado oil
- 2 tablespoons light soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 teaspoon ground black pepper
For the Jaew Sauce:
- 2 teaspoons jasmine rice
- ½ cup lime juice
- 1 ½ tablespoons fish sauce
- 2 tablespoons cilantro, finely chopped
- 1 tablespoon chili flakes
- 1 Thai bird eye chili, finely chopped (optional)
- 2 teaspoons granulated white sugar
- Add the oyster sauce, avocado oil, soy sauce, brown sugar, water, and black pepper to a medium sized bowl. Use a whisk to mix everything to combine. Add the steaks to the bowl and coat them in the sauce. Set aside at room temperature for at least 15 minutes to marinade.
- While the steaks are marinating, make the Jaew sauce. Add the rice to a small pan over medium-high heat. Toast the rice for 3-4 minutes, stirring often, until the rice is light brown on all sides. Once toasted, add the rice to a mortar and grind it into a fine powder using the pestle. You can also do this in a food processor as well.
- Add the ground rice into a small bowl, followed by the lime juice, fish sauce, cilantro, chili flakes, Thai birds eye chili, and sugar. Mix everything to combine and set aside.
- To cook the steaks, heat a grill to 400 degrees F. Add the steaks to the grill and cook for 5-6 minutes per side (for medium temperature). Once cooked, remove the steaks from the grill and let them rest for 10 minutes.
- Slice the steak into strips and top with the Jaew sauce. Serve with sliced cucumber, lettuce, and steamed rice for a full meal. Enjoy!
- You can also cook the steak in a frying pan. To do this, preheat a pan over medium-high heat and add 1 teaspoon of avocado oil. Fry the steaks for 5-6 minutes per side (for medium temperature). Once cooked, let the steaks rest for 10 minutes before slicing.
- If you would like the steak cooked rare, cook for 4 minutes per side and let rest for 10 minutes before serving.
- You can marinade the steaks overnight in the refrigerator for a more flavourful steak. Ensure that you remove the steaks from the refrigerator at least 30 minutes prior to cooking so that the steak cooks evenly.
Recipe by: SEASON & SERVE (A FOOD BLOG FOR ALL SEASONS)
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