Southern Carolina Mustard Glaze

Red Barn's Own Contry Ham with Southern Carolina Mustard Glaze

Ingredients

• 1 cup of apple cider vinegar
• 1 cup yellow mustard
• 1/3 cup brown sugar
• 1 tsp salt
• 1 tsp garlic powder
• 1 tbsp butter
• A dash of hot sauce

Directions

Whisk in a sauce pan over medium high heat until the sauce comes to a boil & reduce to a low simmer, whisking often for 15 minutes. Enjoy hot or cold as a glaze or dipping sauce!