Green Bean Chickpea & Herb Salad

Green Bean Chickpea & Herb Salad

Ingredients

• 150g Green Beans
• 1/2 Red Onion, diced
• 1 can Chickpeas, rinsed
• Fresh Parsley
• Fresh Coriander
• Olive Oil
• Balsamic Vinegar
• 1 clove Garlic, chopped
• Salt

Directions

1. Boil Green Beans, stems removed, in salted water for 3 minutes, so they still have some crunch.  Dice 1/2 a Red Onion and add to bowl. Drain and rinse one can of Chickpeas and add with a handful of rough chopped parsley and coriander.

2. Heat 1 tbsp Olive Oil with chopped garlic and when hot, add green beans to oil and fry a a few minutes.

3. Toss salad and dress with a splash of Olive Oil and Balsamic Vinegar and season with salt and pepper.  Add warm green beans and serve.