Broccoli Salad

July 12, 2019


Broccoli Salad

Broccoli Salad

Prep: 20 minutes
Serves: 4


  • 4 broccoli crown
  • 1/2 cup pecans, halved
  • 1/4 cup red onion, chopped
  • 8 slices Red Barn’s Own local Double Smoked Bacon
  • 1/2 cup raisins


  • 2 tbsp white vinegar
  • 1/2 cup sugar (or less)
  • 1 cup mayonnaise
  • 1 tbsp dijon mustard
  • 1/4 almonds, sliced


  1. Chop up broccoli into bite size pieces. Halve pecans, cut up onions and mix with raisins.
  2. Cook bacon and set aside to cool. Then mix with broccoli.
  3. In a bowl, mix together white vinegar, sugar, mayonnaise, and dijon mustard.
  4. Toss salad with dressing just before serving.
  5. Garnish with sliced almonds.


  • Try using cranberries instead of raisins.
  • To have a thicker dressing, let it chill in fridge for an hour before mixing with the salad and serving.