What is Island Grown?
At Red Barn, our commitment to local produce is firmly rooted in Vancouver Island’s rich agricultural heritage, a tradition of sustainable farming that dates back over 100 years.
Whenever possible, our produce is sourced from small farms and food processors, right here in our community. Our commitment to a philosophy of Island Grown directly reflects the roots of our heritage and our commitment to a healthy community, a healthy environment, and a sustainable future.
Join us as we get to know Vancouver Island’s farmers and small-scale food processors in our Stories Blog, and check back regularly to see what’s in season at Red Barn Market. Learn more about our commitment to Island Raised meat, dairy and eggs here.