Careers

Assistant Deli Manager (Temp) – Mattick’s Farm

Posting:765

Location:Mattick’s Farm 129-5325 Cordova Bay Rd V8Y 2L3

Job Type:Full Time ($24.00-$26.00 per hour) – with Benefits

Posting Date:December 16, 2025

Closing Date:January 2, 2026

Job Description:

At Red Barn Market, we take pride in providing our community with delicious deli offerings. As an Assistant Deli Manager, you’ll play a vital role in ensuring our customers receive exceptional service and high-quality deli products at our Mattick’s Farm store. This is a temporary role with the possibility of becoming permanent.

 

Responsibilities

• Team Leadership: Assist the Deli Manager with overseeing daily operations including food preparation.
• Team Management: Assist with training and develop deli staff and supervise in various duties such as cooking, packaging, and serving.
• Product Knowledge:Be well-versed in our deli products, including meats, cheeses, salads, and sandwiches.
• Food Preparation:Prepare and package sandwiches, pizza, salads, hot food, and more.
• Inventory Management:Monitor stock levels, place orders, and minimize waste.
• Stocking & Display: Manage product storage, rotation, and merchandising.
• Customer Service:Interact with customers, provide recommendations, and ensure satisfaction.
• Food Safety:Adhere to health and safety regulations in food handling and sanitation.

 

Benefits

• Competitive hourly wages & benefits package
• Staff discount of 15% on all purchases
• Ability to participate in our Post Secondary Scholarship Programs
• Ability to participate in our one-time New Homeowner Grant
• Belong to an amazing team!

Job Requirements:

• • Experience: Previous work in a deli or food service environment.
• • Knowledge: Familiarity with deli products and food safety practices.
• • Leadership Skills: Ability to lead a team effectively.
• • Passion: A genuine love for quality deli offerings and exceptional customer service. Great attitude and work ethic. Outgoing and energetic personality.
• • Availability: Flexible schedule, evening and weekend availability.

How to Apply:

Please email your cover letter & resume to Kyle at kyle@redbarnmarket.ca, or drop them off in-person at our Mattick’s Farm store! You can also apply through Indeed.

Grocery Manager – Esquimalt

Posting:764

Location:Esquimalt 1310 Esquimalt Rd, Victoria, BC V9A 3P6, Canada

Job Type:Full Time ($27.00-$30.00 per hour) – with Bonus Structure

Posting Date:December 10, 2025

Closing Date:January 2, 2026

Job Description:

As Grocery Manager at our Esquimalt store, you’ll oversee the daily operations of our grocery department. From managing inventory to creating appealing displays, you’ll ensure an organized, inviting shopping experience for customers. Strong leadership, attention to detail, and excellent customer service are essential. If you’re passionate about food and thrive in a collaborative environment, we’d love to hear from you!

 

Responsibilities:

• Team Leadership:Supervise and grocery staff, ensuring efficient workflow, proper training, and adherence to company policies.
• Team Management: Schedule shifts, hire staff and train new staff on grocery department procedures.
• Inventory: Maintain proper stock levels, track product movement, and place orders.
• Merchandising: Create effective product displays to maximize sales. Keep the grocery department clean, organized, and visually appealing.

• Quality Control:  Regularly inspect products to ensure freshness and compliance with health regulations.

• Customer Service: Provide excellent customer service, address customer inquiries, resolve issues, and support with product selection and special requests.

• Financials:  Track sales, analyze performance, and contribute to budget planning.

 

Benefits:
• Competitive hourly wages
• Staff discount of 15% on all purchases
• Ability to participate in our Post Secondary Scholarship Programs and our one-time New Homeowner Grant
• Employee Benefits

Job Requirements:

• Experience: Previous experience in grocery management or a related role. Experience with ordering.
• Skills: Outstanding leadership and customer service skills. Strong communication and leadership skills. Strong attention to detail and ability to work well under pressure. Ability to work in a fast-paced environment.
• Product Knowledge: Knowledge of grocery products, pricing, and merchandising.
• Familiarity with food safety guidelines preferred.
• Financials: Experience with scheduling, budgets and margins.
• Availability: Full-time position. Available days, weekends, evenings, weekends. Flexible Schedule.

How to Apply:

Please apply through Indeed, email your cover letter and resume to shannon@redbarnmarket.ca or drop it off in-person at our Esquimalt store.

Meat Manager – Esquimalt

Posting:763

Location:Esquimalt 1310 Esquimalt Rd, Victoria, BC V9A 3P6, Canada

Job Type:Full Time ($27.00-$30.00 per hour) – with Bonus Structure

Posting Date:December 9, 2025

Closing Date:December 19, 2025

Job Description:

As a Meat Manager, you will play a crucial role in overseeing our meat department. You’ll be responsible for maintaining product quality, managing inventory, and ensuring exceptional customer service. The ideal candidate will have a passion for meat and a strong background in meat cutting, preparation and sales.

 

Responsibilities:
• Team Leadership: Supervise and train meat staff, ensuring efficient workflow, proper training, and adherence to company policies.
• Team Management: Schedule shifts, hire staff and train new staff.
• Food Preparation: Prepare and package top quality products such as steaks, roasts, chicken, pork, beef & turkey, and value-added products patties, kabobs, cordons and more.
• Food Safety and Sanitation: Ensure compliance with health and safety regulations, proper food handling, and sanitation practices.
• Quality Control: Monitor product freshness, presentation, proper rotation and overall quality.
• Inventory: Manage inventory levels of food and non-food items such as packing and cleaning supplies. Manage product storage, order supplies, and maintain optimal stock levels for meat items. Ensure accurate pricing and labeling of products.
• Customer Service: Interact with customers, address inquiries, provide excellent customer service.
• Financial Management: Track sales, analyze performance, and contribute to budget planning.

 

Benefits:
• Competitive hourly wages
• Staff discount of 15% on all purchases
• Ability to participate in our Post Secondary Scholarship Programs and our one-time New Homeowner Grant
• Employee Health Benefits

Job Requirements:

• Experience: Minimum of 2 years in meat department management or a related meat cutting role.
• Meat Knowledge: Passion for meat and strong knowledge of meat cuts.
• Leadership: Outstanding leadership and customer service skills.
• Skills: Excellent communication skills, experience with ordering, ability to work in a fast-paced environment. Excellent organizational skills, ability to manage time efficiently and adapt to changing priorities.
• Attention to Detail: Keen eye for quality and presentation.
• Financials: Experience with scheduling, budgets and margins.
• Availability: Full-time position. Available days, weekends, evenings, weekends. Flexible Schedule.

How to Apply:

Apply through Indeed, email your resume & cover letter to shannon@redbarnmarket.ca, or drop them off in-person at our Esquimalt store.   

Front End Supervisor – Mattick’s

Posting:762

Location:Mattick’s Farm 129-5325 Cordova Bay Rd V8Y 2L3

Job Type:Full Time ($22.00-$24.00 per hour)

Posting Date:December 2, 2025

Closing Date:December 30, 2025

Job Description:

At Red Barn Market, we’re proud to provide our community with an outstanding shopping experience. We’re looking for a Front-End Supervisor to support cashiers, ensure smooth transactions, and deliver top-notch customer service at our Mattick’s Farm store.

 

Responsibilities:

• Supervision: Assist in supervision, ensuring excellent customer service and adherence to company policies.
• Training: Train new cashiers on company policies and procedures.
• Cash Control: Oversee cash handling, deposits, transaction accuracy and manage registers.
• Customer Service: Provide friendly, efficient service at checkout—scanning, bagging, assisting with inquiries, returns, and answering phone calls.
• Cleanliness and Organization:Maintain a clean, organized, and visually appealing front-end area.
• Collaboration: Collaborate with other departments and assist with stocking when needed.

 

Benefits:

• Employee health benefits
• Competitive wages
• Staff discount of 15% on all purchases
• Ability to participate in our Post Secondary Scholarship Programs and one-time New Homeowner Grant
• Belong to an amazing team!

Job Requirements:

• Experience: Previous work in a retail or customer service environment. Familiarity with point-of-sale systems and cash handling. Previous cash management experience in a retail environment.
• Leadership Skills: Leadership, communication, and customer service skills.
• Customer-Centric: Friendly, approachable, and committed to exceptional service. Customer-focused mindset.
• Skills: Ability to handle high-pressure situations during peak hours. Strong organizational skills and attention to detail.
• Availability: Flexible schedule with reliable transportation.

How to Apply:

Please email your resume and cover letter to Vanessa at vanessa@redbarnmarket.ca or drop off your resume in-person at our Mattick’s Farm store. You can also apply through Indeed.

Sandwich Bar Supervisor – Mattick’s

Posting:761

Location:Mattick’s Farm 129-5325 Cordova Bay Rd V8Y 2L3

Job Type:Full Time (32-40 hrs/week) - $22.00-$24.00 per hour

Posting Date:December 2, 2025

Closing Date:December 30, 2025

Job Description:

At Red Barn Market, we’re passionate about serving our community with fresh, delicious deli offerings. We’re looking for a Sandwich Bar Supervisor to support our Mattick’s Farm team. In this role, you’ll oversee day-to-day operations of our deli and sandwich bar, guide staff, and ensure our customers always enjoy an excellent experience.

 

Responsibilities

• Team Leadership: Supervise in various duties of the deli and sandwich bar such as cooking, packaging, and serving.
• Customer Service: Provide friendly, helpful service that keeps our customers coming back.
• Packaging & Labeling: Ensure that all products are properly labeled and priced.
• Food Preparation: Maintain food preparation standards according to company guidelines.
• Food Safety: Supervise employees in food safety and sanitation procedures.
• Cleanliness: Maintain a clean and safe work environment.

 

Benefits:
• Competitive hourly wage
• Staff discount of 15% on all purchases
• Ability to participate in our one-time New Homeowner Grant
• Ability to participate in our High School or Post Secondary Scholarship Programs
• Work with an amazing team!

Job Requirements:

• Availability: Must be available mornings starting at 6:00 AM.
• Experience: Past deli or food service experience preferred.
• Attention to Detail: Ability to follow recipes, and presentation standards.
• Customer Service Skills: Approachable, courteous, energetic and willing to help customers.
• Physical Stamina: Able to stand for extended periods and work in a fast-paced environment.
• Team Player: Works well with colleagues and contributes to a positive work atmosphere.

How to Apply:

Please email your resume and cover letter to Andrew at andrew@redbarnmarket.ca or drop your resume off in-person at our Mattick’s Farm store!