Pork Tenderloin with Mango Salsa

December 20, 2019


Pork Tenderloin with Mango Salsa

Pork Tenderloin with Mango Salsa

Prep Time: 1 hr 30 min
Cook Time: 30 min


• 1/4 cup packed brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp tomato paste
• 1 tsp ground cumin
• 1 1/2 tsp chili powder
• 1/4 tsp ground black pepper
• 1lb pork tenderloin• 3 cups cubed peeled ripe mango (about 2-3 mangoes)
• 1 cup chopped green onions
• 1/2 cup chopped fresh cilantro
• 3 tbsp finely chopped seeded serrano or jalapeno pepper
• 1 tsp sugar
• 1/3 cup fresh lime juice

Directions for Mango Salsa

  • Combine all mango salsa ingredients in a bowl and toss well. Cover and chill for about 30 minutes before serving.

Directions for Pork Tenderloin

  • Prepare the Pork Tenderloin
  • Combine brown sugar, apple cider vinegar, tomato paste, cumin, chili powder, and black pepper in a shallow dish; mix well. Add pork and turn to coat all sides. Cover and marinate in the refrigerator for 1 hour.
  • Line a broiler pan or baking sheet with aluminum foil and spray with non-stick cooking spray. Place pork on the prepared pan and brush with some of the marinade left in the dish. Bake at 450 degrees for 20-35 minutes.
  • Remove the pork tenderloin from the oven and let rest for 10 minutes before slicing. Slice tenderloin placing on a platter, and spoon mango salsa on top.