Mexican Style Stuffed Mini Peppers

March 5, 2020

Appetizer

Mexican Style Stuffed Mini Peppers Appetizer

Mexican Style Stuffed Mini Peppers

Prep Time: 5 Mins

Cook Time: 25 Mins

Total Time: 30 Mins

Serves: 5

Ingredients

  • 12-15 pcs of Mini Sweet Peppers
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • Red Barn’s Own Extra Old Cheddar Cheese
  • 1 can of San Remo black beans, drained
  • 1/2 cup of whole kernel corn, drained
  • 1 cup of cooked Lundberg Organic Brown rice
  • 1/4 teaspoons ground cumin
  • 1/4 teaspoon dried oregano
  • Salt & Pepper, to taste
  • Fresh Cilantro, minced

Directions

  • In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook and stir 1-2 minutes. Add beans, rice, corn, cumin, oregano, salt & pepper. Cook for about 5-7 minutes.
  • Rinse mini sweet peppers and scoop out seeds. Stuff peppers with the bean and rice mixture. Top with Red Barn’s Own Extra Old Cheddar Cheese and fresh cilantro!
  • Bake for about 10-15 mins at 375F. Serve!