Herb & Butter Whole Fryer Chicken

Perfectly roasted Herb Butter Chicken

Cooking With Liv

Serve with Roasted Yam and Beet Salad

Check out ‘Cooking with Liv‘ new recipe. Herb & Butter Whole Fryer Chicken is succulent, full of flavour and pairs perfectly with her Yam and Beet salad.

Ingredients:

• 1/2 cup butter, softened
• 2 tbsp extra virgin olive oil
• 4 cloves garlic, minced
• 3-4 sprigs fresh rosemary, finely chopped
• 1 tsp paprika
• 1 tsp Red Barn’s 7 Steak Spice
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the softened butter, olive oil, minced garlic, chopped rosemary, paprika, steak spice, salt, and pepper. Stir until the mixture is well combined.
3. Pat the chicken dry. Carefully loosen the skin from the chicken’s breast and thighs.
4. Generously rub the prepared herb-butter mixture all over the chicken including under the skin and inside the cavity of the chicken.
5. Place the chicken breast side up in a roasting pan.
6. Roast the chicken for 50 to 60 minutes, or until the internal temperature reaches 165°F when measured at the thickest part of the chicken.
7. Remove the chicken from the oven and let it rest before serving.