Hearty Whole Wheat Bread

April 7, 2020


Whole Wheat Bread

Whole Wheat Bread

Prep Time: 20 Minutes
Cook Time : 40 Minutes
Total Time: 60 Minutes
Serves: 4


  • 4 cups (520g) Saanichton Farms Whole Wheat Flour
  • 1 tsp Instant Yeast
  • 1/2 tsp Salt
  • 2 tsp Everland Organic Maple Syrup
  • 2 cups (480ml) Warm Water
  • Dan-D Rolled Oats


  • In a large mixing bowl, add the flour, yeast and salt. Mix together.
  • Dissolve the maple syrup in the warm water and then add to the dry ingredients.
  • Mix until you have a sticky well combined dough. No kneading required.
  • Transfer to a greased 9×5 loaf pan.
  • Cover and leave to rise for 20 minutes. Sprinkle a little bit of rolled oats.
  • While the dough is rising, preheat the oven to 390°F (200°C). Once oven is ready, bake it for 40 minutes.
  • Transfer in a cooling rack. Serve.