Garlic Butter Pork Loin Chops

August 23, 2019


Garlic Butter Pork Loin

Garlic Butter Pork Loin

Total: 30 Minutes
Prep: 10 Minutes
Cook Time 20 Minutes
Serves: 4


  • 4 medium-sized pork loin chops
  • Kosher salt
  • Freshly ground black pepper
  • 6 tablespoons of Liberte unsalted butter – melted
  • 2 tablespoon of fresh thyme – chopped
  • 4 cloves of minced garlic
  • 2 tablespoons of Gallo Extra Virgin Olive Oil


  • Preheat oven to 375F
  • In a cutting board, Season the pork loin chops with kosher salt, freshly ground black pepper
  • In a medium-sized mixing bowl, mix the melted butter, chopped thyme and minced garlic. Set aside.
  • In a cast iron skillet, turn heat to medium and   add 2 tablespoons of olive oil.
  • When the skillet is hot and ready, add the pork loin chops. Sear for about 2 minutes per side or until each side turns to a golden brown colour.
  • Pour the garlic butter and thyme mixture all over the pork loin chops.
  • Finish cooking the pork loin chops by placing the skillet in the oven and cook for about 10-12 minutes. Check if pork loin chops reached an internal temperature of 145F.