Job Title: Meat Clerk

Posting: #163
Location: Latoria Walk Location
Job Type: Part Time up to 32 hours per week

Open Date: Tuesday April 3rd 2018
Close Date: Friday April 20th 2018

We are looking for a motivated individual to join our team out at our Latoria Walk location. The Meat Clerk provides service to customers and ensures that meat products are safely prepared, packaged and displayed in compliance with all presentation standards helping to build and sustain the Red Barn’s reputation for quality, integrity and service excellence.

Job Requirements:

Current Food Safe Level 1 certification
Physically demanding
Ability to work alone as well as with a team
Ability to manage time effectively
Available days, evenings and weekends
Duties include serving customers, keeping up today on product information, prepares and packages meat products, performs regular equipment checks
Well developed communication skills, both written and oral
Experience working in a retail environment preferred, preferably in a production-related role

Please attach this job posting with your resume and cover letter, and send attention: Darryl at by 3:00pm Friday April 20th or drop off in person to our Latoria Walk Location.